Stir Fry with Pasta
Ingredients
10 oz. or 1 package of penne pasta, dry (I used whole grain)
1 packet (or 1 ounce) of hidden valley dressing ranch mix
4 chicken breasts cooked and cut up in strips
3/4 cup chicken broth
3 tablespoons olive oil
1 red pepper sliced into strips
1-2 cups of broccoli florets
1 cup of carrots cut up in strips (I used baby and cut them in halves and fourths)
1 onion cut up (strips or i just chopped it all up)
1 cup grape tomatoes cut it halves (I didn't have these, so I used 1 can drained stewed tomatoes)
1/4 grated parmesan cheese (optional, I totally forgot to add this)
2 tablespoons freshly chopped parsley (optional, I forgot to add this too!)
- Cook pasta according to directions. Drain and set aside.
- While pasta is cooking, put olive oil in large skillet over medium high heat. Add vegtables, expect the tomatoes, and ranch mix. Let it cook for 3-4 minutes. Add tomatoes, chicken, and chicken broth to vegtables. Stir and continue to cook about 5 more minutes, or until vegtables are a crisp tender.
- In large bowl combine and stir the cooked pasta, vegtables, and chicken. Sprinkle with the cheese, parsley and more oil (If wanted. I didn't, but only because I forgot). It is delicious!! :)
I also saw my pineapple sitting there, so I cut it up and had fresh pineapple with it. It would be really good if the pineapple was grilled and added to the recipe! Next time! Which will be soon!
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