Beefy Corn Chip Casserole (the name is not really great, but it still tastes good)
Jimmy is always asking me to make him cheesy casseroles so I finally did it! It wasn't my favorite because of all the cheese, but he loved it so maybe you will too! I got it from my friend in Omaha who is a great cook. Sorry I don't have an cool pics like Tiara!
1 lbs ground beef
1/2 cup chopped onion
1/2 tsp garlic salt
2 small cans of tomato sauce
1 cup chopped sliced olives
1 cup sour cream
1 cup small curd cottage cheese
1 can chopped green chili peppers
10 oz crushed corn chips
2 cups grated monterey Jack cheese
Fry beef , add onions garlic slat, tomato sauce and olives and set aside
Combine sour bream, cottage cheese, and chopped green chili peppers. Place half of the crushed chips on the bottom of a casserole dish. Add 1/2 meat mixture and sprinkle with 1 cup of cheese. Spread sour cream mixture evenly over casserole. Repeat first two layers. End with cheese on top. Bake covered at 350 degrees for 1 hour and 15 minutes
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