1 (12 oz) pkg colored twisty macaroni
1 (12 oz) pkg bow tie macaroni
2-3 boneless chicken breasts
1 (12 oz) can pineapple tidbits, drained
1 can sliced water chestnuts , drained
3/4 cups each red and green grapes , sliced in half
4 chopped green onion
1 cup chopped celery
1 cup mayo
1 bottle coleslaw dressing
Cashew nuts to taste
Cook and drain macaroni. Add chicken, green onions, pineapple, celery, water chestnuts and grapes. Mix mayo and coleslaw dressing together. Stir into salad. Chill well. Stir nuts in and serve. Makes a BIG yummy salad.
From Joanne Webster and Shauna Cannon
Rolling Hills ward
