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Tuesday, May 10, 2011
Cheesesteak Sandwich and Mothers Day Flowers
These are my Mothers Day Flowers from Treagan and Allie in San Antonio. Thanks so much. They are beautiful.
This is the Cheese Steak Sandwich I made us tonight. Easy.
Buy 1 pound of boneless Steak. Have the meat dept thin slice it for you.
Melt 2 T. butter in a pan when it gets hot add meat and brown.
Halfway through add sliced onions, and green bell peppers ( I didn't do the peppers in Dads)
as much as you would like...
Season with Kosher salt, freshly ground pepper and the recipe calls for hot sauce (optional)
such as Tabasco or Cholula
Spoon meat mixture on open faced Hoagie bun - top with Provolone cheese.
Put under the broiler for 2 minutes or so until toasty and melty.
Serve immediately.
We thought they needed some kind of sauce..... Dad put ketchup on his and I added some mango salsa.
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It was sooooo yummy! Thanks for making us some!
ReplyDeleteAw I made this the other night for dinner! Our best bites cookbook! Soo yummy! Glad you liked the flowers we got you! They look pretty!
ReplyDeleteMom! You are gorgeous! I wish we could've been there with you for Mother's Day! You are the greatest mom!! And I love you!
ReplyDeleteThis recipe also looks really yummy! Can't wait to try it!!