Beef and Broccoli

I told my mom I would post this recipe of Beef and Broccoli so here it is. It is super easy and yummy! We eat it with rice instead of noodles.

Beef, Baby Broccoli and Wild Mushrooms


Dinner’s on the table in just 25 minutes! This low-fat, super-quick recipe’s a keeper!
Prep Time 15 Minutes
Total Time 25 Minutes
Makes 4 servings

1 pound beef boneless sirloin steak
2 garlic cloves, finely chopped
8 ounces baby broccoli or broccoli, cut into flowerets and stems cut into 1-inch pieces
3/4 cup Progresso® beef flavored broth (from 32-ounce carton)
1 package (8 ounces) fresh shiitake mushrooms, cut into fourths (3 cups)
6 ounces fresh crimini mushrooms, sliced (2 cups)
2 tablespoons dry sherry or apple juice
1 tablespoon soy sauce
1 teaspoon cornstarch
1 package (10 ounces) curly Chinese or Japanese noodles

Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add beef and garlic; stir-fry 4 to 5 minutes or until beef is brown. Remove from skillet.
Add broccoli and 1/2 cup of the broth to skillet. Heat to boiling; reduce heat to medium. Cover and cook about 2 minutes or until broccoli is crisp-tender. Add mushrooms, sherry and soy sauce. Cover and cook 2 to 3 minutes, stirring occasionally, until mushrooms are tender.
Stir in beef. Mix cornstarch and remaining 1/4 cup broth; stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Meanwhile, cook and drain noodles as directed on package. Divide noodles among bowls. Top with beef mixture.
Makes 4 servings