Poppy Seed Chicken

Okay so you all have probably had poppy seed chicken, but in case maybe some don't have the recipe I thought I would post it! It's definetely a favorite in our house (I mean apartment! :) ) if not our favorite. Brit and Andrew arrived last night! We were SO excited for them to come. I probably asked Brit when she thought she would be here about every hour yesterday. When they were on their way from Pasco, about an hour ish away, they got a flat tire! Ha, luckily Andrew changed it super fast so when they got here it was perfect timing for dinner! We ate poppy seed chicken, asparagus, rolls, and pineapple! It ended up being such a fun dinner! Then about an hour after we stuffed ourselves, Brit and I were off to Zumba, and Blake and Andrew went to play basketball with the team! :) But we all survived!

P.S. I am SO excited about all the recipes you all have posted! Good job!! :) I am a proud and excited little sister!

Poppy Seed Chicken

(this is a picture before it was cooked. We were a little too anxious to eat, that we didn't take a picture of it after it was cooked.)

Ingredients



1 cup sour cream

1 can cream of chicken soup

1 tablespoon poppy seeds

4 cups boiled, cubed chicken

3 cups cooked rice

1 1/2 cups smashed ritz crackers (1 package)

1/2 cup butter or margarine

Preheat oven to 350 degrees. Combine sour cream, soup, poppy seeds; mix well. Stir in chicken and rice. Spread in a greased 11x17 baking dish. Combine crackers with melted butter. Sprinkle over casserole. Bake for 25-30 minutes. So yummy!!