Enchilada Lasagna

Ok Tiara this is for you! Ha I feel silly posting this not so beautiful post of our dinner last night! But its SUPER yummy a 9.5 in Treags book lol. 

2 or 3 chicken breasts (just depends on how much chicken you like)

1 can of chicken broth (or enough to cover your chicken :)

A pinch of salt

1 can of no bean chili

1 can of cream of chicken soup

1 cup of sour cream

1 cup of salsa

Cheddar Cheese

1 bag of enchilada shells

Start out by putting the chicken breasts in the crock-pot with chicken broth covering all of the chicken. Then add a pinch of salt to that. Keep it on low heat all day. See super easy! Once the chicken is done shred it with a fork.

About an hour before dinner, combine the no bean chili, cream of chicken soup, sour cream, salsa, and the shredded chicken together in a mixing bowl.

 Spray your pan with pam and then put a layer of enchilada shells down. Then a layer of the chicken mix. (I put a layer of cheese on top of the chicken mix but you don’t have to.)  Then just layer it like you would a lasagna. 

 Sprinkle chesses on top and then put it in the oven at 375 for 30 to 40 minutes.  Take it out and its ready to serve! 

I just did 1/2 of what the recipe because its just treag and me 
I kept forgetting to take pictures until I was 1/2 done so excuse them ha I will get better with time  :) 

Love,

         Allie