Breakfast Casserole

This past weekend was my bridal shower in Rexburg and we had the most yummy food! Tiara made yummy muffins, my friend made delicious fruit dip with tons of fruit, Konda made even more yummy muffins and fruit parfaits and I made this breakfast casserole! It is SO easy and very good! Enjoy!! (recipe at the end!)

Bacon Breakfast Pizza

• 1- 8 count can crescent roll dough
• 3 cups shredded hash browns (can used cubed)
• dozen eggs
• 1 cup shredded cheddar
• 6 slices bacon ** In my opinion you  need MORE bacon than this!! 
• Salt and Pepper to taste
• Optional: Other toppings of your choice. Examples are: Onions, mushrooms, other meats, other vegetables, etc

Cook bacon and set aside. Spray a 9×13 inch pan with cooking spray. Place crescent roll dough in the bottom of the pan, pinching seams together to seal. Spread frozen hash browns over dough. Salt and pepper to taste (I start with 1/2 tsp of each). Beat all eggs in a bowl and pour over hash browns. Sprinkle crumbled bacon over. Place in oven at 350 degrees for 40-45 minutes, or until set in center. Sprinkle cheese over top and return to oven just until melted. Serve warm.

When Jake ate it he said he felt like he needed to dip it in something, like ketchup or salsa. It could have been because maybe I overcooked it? But you can add whatever you want!