Pasta and Vegtable Toss
Ingredients
2-3 cups broccoli florets
1 can cream of chicken or mushroom soup
1-2 large carrots, julienned
1/2 cup milk
1/4 cup grated Parmesan cheese
1 garlic clove, minced
1/8 teaspoon pepper
3 cups cooked speghetti
In large saucepan, combine the first 7 ingredients. Cook, uncovered, over medium heat until vegtables are tender, about 12 minutes. Stir in spaghetti; heat through. Serve
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