Fresh Peach Pie

Fresh Peach Pie
from the kitchen of: Jan Stevens

1 cup water
1 cup sugar
3 Tbsp. cornstarch
2 level Tbsp. lemon jello powder
sprinkle salt
1 Tbsp. butter
1 tsp. vanilla
1 or 2 drops yellow food coloring
2 cups fresh sliced peaches

Bring water and sugar to a boil, add cornstarch which has
been dissolved in a little cold water.

Cook 3-5 min. Add jello to hot mixture, then add salt,
butter, and vanilla. Food coloring may be added.
When cool add 2 cups fresh peaches. Pour into cooked
and cooled pie shell.

(I used a pillsbury pie crust and it was easy
and really yummy. I just had to unroll it and bake it,
but if you're feeling super domestic, you can make your
own from scratch.)