Seeet and Sour Spareribs
This recipe is from my Mom Carolyn. We had it when I was little and I really like the unique flavor and the tender meat.
I buy Country Style boneless Pork ribs. They are usually in strips. I chunk them up and then brown them in a skillet or Dutch oven.
You are going to slow cook these in the oven.
Sauce
1 cup water
1 cup brown sugar
1/2 cup vinegar
1/2 cup ketchup
1/2 cup soy sauce
1/2 tsp paprika
1/2 tsp salt
Cook sauce for 15 minute
Add cornstarch and water (like 1/2 cup water and 2 Tbsp cornstarch mixed together ) to thicken the sauce. Pour over meat.
Cover with tinfoil and cook 1 hour @ 350 degrees.
Serve with rice.
(I am currently making this and planning on cooking it for 2 hours at 300) if it’s a disaster I’ll repost.
