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Sunday, January 7, 2018

Creamy chicken noodle soup

Kelsi Fullmer gave me this recipe when I first got married and we love it!

> Creamy Chicken Noodle Soup
>
> 2 cans chicken noodle soup
> 4 cans water
> 8 oz. egg noodles * I like to use the frozen homemade style egg noodles... taste so yummy and homemade! 
> 3 carrots, peeled and chopped or grated
> 1 onion, chopped
>
> Boil the above ingredients until carrots are soft (about 30 minutes)
>
> Then add:
> 1 can cream of chicken soup
> 1 can evaporated milk
> 3 chicken breast (cooked and shredded) OR 2 large cans canned chicken
>
> Simmer together till time to eat.

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