Thursday, March 9, 2017

Sweet & Sour Spareribs

Brown your meat in a pan on the stovetop
Mix these ingredients in a separate bowl
1 C. Water
1 C. Brown Sugar
1/2 c. Vinegar
1/2 c. Ketchup
1/2 c. Soy Sauce
1/2 tsp. Paprika
1/4 tsp. Salt
Cook for 15 min. ( or microwave 4 min )
Add cornstarch and a little water that thicken
Pour over meat
Cover with tinfoil
Cook 1 hour @ 350
( or a little slower for longer)
Serve over rice
This recipe is from my Mom - Carolyn and I loved bed it as
a kid and cooked t for my family.

Konda March 2017

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