German Chocolate Cheesecake
I first tasted this dessert in Lyman, Wyoming from my friend, Sonya Buckner. She shared the recipe with me and it quickly became one of Rex's favorites.
Crust
1 cube melted butter
1 cup flour
1 cup chopped walnuts
Spread/ press in a glass baking dish. Bake 15-20 min. @350
1 cup powdered sugar
8 oz. cream cheese
1 cup cool whip
Layer 1 - whip together- spread on fully cooled crust
1 small instant milk chocolate pudding
1 small instant vanilla pudding (or 2 milk chocolate puddings)
3 cups milk
Layer 2 - whip together- spread on top of cream cheese layer
Layer 3 is cool whip topped with grated Hershey chocolate bar.
Set for a couple of hours.
Yummy!
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