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Saturday, April 21, 2012

Avocado Pasta Salad



What you need. . .

8 oz of bow tie pasta 

1 med sized avocado (cut up into bit sized pieces)
6 strips of cooked chopped bacon
2/3 cup chopped fresh basil 
1/2 cup chopped walnuts
1 cup cut red grapes 
1/2 cup freshly grated parmesan cheese

1 large lemon
1 T of veg oil 

Directions 
Cook pasta and cool in fridge for 45 min
When pasta is cool add the next 7 ingredients in bowl.
then add oil and juice from the lemon.
Toss and serve 
I added the grapes and walnuts,Treag and I thought it needed a little more crunch besides the bacon so we added them in. 
Here is the actually recipe if you want to try theirs. Its pretty yummy for a hot summer day! 
  

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