What you need. . .
8 oz of bow tie pasta
1 med sized avocado (cut up into bit sized pieces)
6 strips of cooked chopped bacon
2/3 cup chopped fresh basil
1/2 cup chopped walnuts
1 cup cut red grapes
1/2 cup freshly grated parmesan cheese
1 large lemon
1 T of veg oil
Directions
Cook pasta and cool in fridge for 45 min
When pasta is cool add the next 7 ingredients in bowl.
then add oil and juice from the lemon.
Toss and serve
I added the grapes and walnuts,Treag and I thought it needed a little more crunch besides the bacon so we added them in.
Here is the actually recipe if you want to try theirs. Its pretty yummy for a hot summer day!
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