Blueberry Muffins

Muffins:
(Makes about 18)
2 cups all- purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 tsp cinnamon
 

2 eggs
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup vegetable oil
1/2teaspoon vanilla extract
1/2 cups vanilla Greek Yogurt
1 1/2 cups blueberries, dusted in flour

Topping:

1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Preheat oven to 400 degrees Fahrenheit. Grease 12 muffin cups or line with paper muffin liners.

In a medium bowl mix together flour, salt, baking soda, and cinnamon. In a large bowl beat together eggs, white sugar, and brown sugar. Mix in oil, vanilla, and sour cream. Mix dry ingredients into wet mixture (be sure not to over-mix, batter will be lumpy). Gently fold in blueberries. Scoop batter into prepared muffin cups so they are 2/3 of the way full.

To make the topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake in preheated oven for 20 minutes.

These were SOO Yummy! I have made them 4 times already! Treag LOVES them and eats them right up! I wish I had a picture of him with them but I don't :( Enjoy! They are delish!

Love,

         The Fullmers