Cupcakes: 1 box white cake mix
1 package double stuft oreos
Make cupcake batter according to package directions.
Set aside. Twist apart 24 double stuft oreos, and place
the wafer with the filling on it (filling side up) in the bottom
of each paper liner. Set aside the other half of the 24 wafers.
With the remaining full oreos, put in a ziploc bag and use a
rolling pin to crush them.
Fold in the crushed oreo pieces into the batter. Fill liners 3/4 full
and bake according to mix directions. Let fully cool before frosting
them.
Frosting:
1 package cream cheese (room temp)
1 stick of butter (room temp)
4 cups powdered sugar
1/4 cup whipping cream (or whole milk)
1 Tbsp vanilla extract
24 oreo havles (that you set aside earlier)
Mix together cream cheese, butter, powdered
sugar, cream and vanilla with a hand mixer for about
2 min.
Frost each cupcake and then sprinkle on any remaining
oreo crumbs as garnish.
Add an oreo half as garnish right before serving.
Serve and enjoy.
Makes 24 cupcakes
(Instead of adding an oreo half as garnish, you can
add a mini oreo on the top. That's what we did for
Jake and Summer's reception and it turned out
super cute.)
